News & Media

BISCOTTEA Featured on The Food Network's UNWRAPPED!

Ongoing media recognition and exposure: Martha Stewart Radio, Rachel Ray TV, Family Circle Magazine

Awards 

 

 

Media Reviews

Food reviewers and online bloggers have given our shortbread terrific reviews. Please CLICK the links to read our reviews:

“takes a favorite cookie to a whole new level”

Fancy Food & Culinary Magazine, January 2012

“HUGE fan of this all natural shortbread”

Fishful Thinking, January 2012

“These cookies do not disappoint”

Pregnancy Magazine, January 2012

“The tea lingers well after your first bite”

Posh Mom, January 2012

“Treats for a morning Joe or afternoon tea”

Foodspring.com, January 2012

“The name is genius—BISCOTTEA”

Sharon Feiereisen, January 2012

“biscuits for tea”

Petit Elefant, December 2011

“they are quite delicious”

Arizona Coffee, December 2011

“BISCOTTEA is the perfect healthy snack”

Cool People Care, December 2011

“It had my mouth watering even before the package containing Bis*Coffee showed up at my door”

Daily Shot of Coffee, December 2011

“Enjoy your tea, coffee, cappuccino or espresso with the perfect shortbread cookie”

The Nibble, December 2011

“a satisfying line of tea-and coffee-infused shortbreads”

Cool Hunting, November 2011

“is a great line of both traditional and Gluten Free shortbread”

The Times of North West Indiana, November 2011

“a delightful line… allows tea lovers to pair different flavored shortbreads with different teas”

The Nibble: Great Food Finds (pdf ~251kb), August 2008

“providing a high end snack to tea drinkers”

The Puget Sound Businesss Journal (pdf ~91kb), July 2008

“The Earl Grey flavor sampled at the [Fancy Food] show was marvelous”

Organic Foods International, Inc. (pdf ~178kb), July 2008

“You can taste the tea in the biscuit”

The Perfect Bite (pdf ~10kb), June 2008

“Awesome… it tastes like Chai…”

Another Tea Blog (pdf ~80kb), April 2008

“Brewing up cookies made with tea”

Gourmet News (pdf ~922kb), February 2008

“A fabulous shortbread came from Biscottea”

—The Gourmet Retailer, January 2008

“A Top Ten Favorite from the Winter Fancy Food Show 2008 in San Diego, CA”

—Sally’s Place, January 2008

“High quality… homemade taste… elegant cookie”

—About.com: Herbs and Spices

“They are the Walker’s Shortbread, hip, young American cousin”

—Tea Muse, August 2007